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Spaghetti Carbonara
Spaghetti Carbonara Recipe Spaghetti Carbonara is a classic Roman dish known for its rich, creamy texture and bold flavors. Start by boiling 400g of spaghetti in salted water until al dente. While the pasta cooks, heat 1-2 tablespoons of olive oil in a pan and sauté 150g of diced guanciale (or pancetta) until crispy. In a bowl, whisk together 4 eggs (1 whole and 3 yolks) and 100g of finely grated Pecorino Romano cheese. Once the pasta is done, reserve some cooking water, then drain and immediately toss it with the crispy guanciale. Off the heat, mix the hot pasta with the egg mixture, adding reserved pasta water as needed to create a silky, creamy sauce. Season with freshly ground black pepper and a touch of salt. Serve with extra Pecorino Romano on top for a rich, flavorful meal that’s both simple and satisfying—perfect for any occasion!.
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Classic Caesar Salad
The **Classic Caesar Salad** is a simple yet flavorful dish that has become a staple in many kitchens. It features crisp Romaine lettuce tossed with a creamy, tangy dressing, crunchy croutons, and a generous amount of Parmesan cheese. To make the dressing, whisk together egg yolk (or mayonnaise), minced garlic, mashed anchovies (optional), Dijon mustard, lemon juice, and Worcestershire sauce. Slowly incorporate olive oil while whisking to create a smooth, emulsified dressing. Season with salt and freshly ground black pepper for added flavor. Once the dressing is ready, toss it with freshly chopped Romaine lettuce in a large bowl. Add crispy croutons and a generous sprinkle of freshly grated Parmesan cheese. Give the salad a final toss and serve immediately for the best texture and flavor. This **Classic Caesar Salad** is perfect as a side dish or can be enjoyed as a main by adding grilled chicken or shrimp for extra protein.
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Chocolate Lava Cake
**Chocolate Lava Cake** is a decadent dessert that combines the richness of chocolate cake with a gooey, molten center. Perfect for special occasions, it’s surprisingly easy to make with just a few ingredients. To start, melt 170g of dark chocolate and 115g of butter together in a heatproof bowl over simmering water. In a separate bowl, whisk 2 large eggs and 2 egg yolks with 50g of sugar until smooth and pale. Gradually mix in the melted chocolate and butter, followed by 50g of flour. Grease and flour individual ramekins, then pour the batter in, filling each about ¾ full. Bake at 425°F (220°C) for 12-14 minutes, or until the edges are firm but the center remains soft. Allow the cakes to cool slightly, then run a knife around the edges and carefully invert onto plates. Serve warm, dusted with powdered sugar and paired with vanilla ice cream for an indulgent treat. The gooey center makes every bite irresistible!.
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